Which types of collagen are in NativePath Matcha Collagen Latte?
NativePath Matcha Collagen Latte contains hydrolyzed collagen peptides, which are made when full length chains of collagen peptides have been broken down into shorter, more absorbable chains of amino acids. Our Matcha Collagen is made of Type I and III collagen, which are the most common types of collagen in the body, serving as important components of our hair, skin, nails, bones & joints.
What is matcha?
Matcha is a high-grade green tea that has been ground into powdered form. The best forms of matcha come from southern Japan. As a result of the unique way that it is grown and harvested, matcha has more antioxidants than other green teas and is considered a true nutritional powerhouse.
Does NativePath Matcha Collagen Latte contain caffeine?
Yes, one serving of NativePath Matcha Collagen Latte contains 60mg of caffeine.
Matcha by itself contains caffeine, but it also contains L-theanine, an amino acid that helps to promote calmness. So the combination of caffeine and L-theanine in matcha gives you energy without the jitters.
Furthermore, the healthy MCT fats in NativePath Matcha Collagen Latte slow the absorption of caffeine, providing smoother crash-free energy.
How long will it be before I see results, and how long will the results last?
Collagen begins restoring and repairing skin, bones, joints, ligaments and your gut immediately. Clinical trials have shown visible improvements after four to twelve weeks of supplementation, depending on the study and the benefit being measured. However, one should take collagen peptides indefinitely to combat aging because our body produces less and less collagen every year. Supplementing with collagen is not a temporary fix, it’s a lifelong dedication to better health from the inside out.
How many calories are in NativePath Matcha Collagen Latte?
One serving contains 70 calories.
What makes matcha different from coffee?
Matcha is made from the ground tea leaves of Camellia sinensis—the same plant used to make green, black, white, and oolong teas.
The leaves contain both caffeine and an amino acid called L-theanine.
While these substances boost alertness, L-theanine prevents the jitters you may experience when you consume other sources of caffeine, like coffee.
This is because L-theanine reduces stress, creating feelings of calm and softening the sometimes-harsh effects of caffeine.
What does NativePath Matcha Collagen taste like?
Generally speaking, matcha has a bright, fresh, green flavor. It's smooth, slightly bitter with notes of sweetness. NativePath Matcha Collagen contains MCTs which adds irresistibly rich creamy-goodness to every sip.
Can NativePath Matcha Collagen Latte be mixed into HOT or COLD beverages?
You can enjoy it both ways — hot OR cold!
